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Pestle and Mortar Competition
OUR CHEFS SHARE THEIR BEST TIPS
The pros weigh in on the dos and don’ts of prepping and cooking chicken.
All Chefs' Tips
Chefs’ tip #10
Rest your chicken
Do you rest chicken before serving it? Here’s why it makes all the difference.
Chefs’ tip #9
Braai chicken perfectly, every time
Love to braai? Here's how to get succulent chicken every time.
Chefs’ tip #7
Best way to carve a chicken
You've spent a lot of time roasting the chicken. Don't ruin your hard work by carving your bird the wrong way.
Chefs’ tip #5
Keep pan-fried chicken breasts juicy and tender
Dry, overcooked chicken breasts are enough to ruin an entire meal. Here’s how to keep them tender.
Chefs’ tip #2
Check if chicken breasts are cooked
There are three ways to check whether a chicken breast is cooked. Here's what you need to know.
Chefs’ tip #1
Stop chicken breasts from drying out
Wondering how to stop the breast from drying out when roasting a chicken? We've got you covered.