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Our chefs share
their best tips
The pros weigh in on the dos and dont’s of prepping and cooking chicken.
All Chefs' Tips
Chefs’ tip #8
Perfect your stuffing
Stuffing can be made from a range of delicious ingredients. Don't let your cooking technique spoil the flavours.
Chefs’ tip #4
Butterfly breasts like a pro
Making chicken schnitzels? Here's how to butterfly breasts properly.
Chefs’ tip #3
The best way to slice and dice chicken breasts
The way you cut chicken will affect how it cooks.