Chefs’ tip #8
Perfect your stuffing
Stuffing can be made from a range of delicious ingredients. Don't let your cooking technique spoil the flavours.
Chefs’ tip #4
Butterfly breasts like a pro
Making chicken schnitzels? Here's how to butterfly breasts properly.
Chefs’ tip #3
The best way to slice and dice chicken breasts
The way you cut chicken will affect how it cooks.