Cook the classics
From traditional Chicken Chakalaka to classic Chicken Diane!
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Festive chicken
wors is here!
Try our new top quality, locally-produced chicken wors,
spiced the traditional way.
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Recipes
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Timeless flavours for modern kitchens
Chicken gizzard curry
Chicken burgers with chakalaka mayo
Chicken livers on toast
Beer braised chicken necks with dombolo
CHICKEN LIVER AND SAGE PATÉ WITH BERRY COMPOTE TOASTS
CRUMBED CHICKEN CAPRESE BURGER WITH MELTED MOZZARELLA
CHICKEN STRIP PITAS WITH BASIL MAYO & CUCUMBER SALSA
SPICY BEER CHICKEN WITH A JALAPENO, CORN & FETA SALAD
SOY AND GARLIC MARINATED CHICKEN WITH A PERUVIAN GREEN SAUCE
LEMON BUTTER CHICKEN WITH AN ASPARAGUS CAESAR SALAD
Latest VIDEOS
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Watch how to cook this stew the kasi way!
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How to add a modern
twist to classic recipes
Elevate beloved traditional dishes with these ingredients, techniques and flavours!
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Superfoods
Elevate your dishes by adding nutrient-dense superfoods like quinoa, kale, or chia seeds. These ingredients can boost health benefits while staying true to the heart of the original recipe! -
Add exotic flavours
Infuse classic recipes with spices and flavours from other cuisines. Sumac, star anise or harissa can really make old classics pop! -
New techniques
Use modern cooking techniques such as sous-vide, hibachi or air frying to make classic recipes faster to prepare.
FESTIVE CHICKEN
GOLDI chicken
GOLDI chicken
GOLDI chicken
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COUNTY FAIR
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