Spice it up!
One-dish wonders
One tray cooking – the fuss-free, budget-friendly, hands-off strategy to serve dinner in a flash.
Festive chicken
wors is here!
Try our new top quality, locally-produced chicken wors,
spiced the traditional way.
Recipes
New dinner recipes
CHICKEN LIVER AND SAGE PATÉ WITH BERRY COMPOTE TOASTS
CRUMBED CHICKEN CAPRESE BURGER WITH MELTED MOZZARELLA
CHICKEN STRIP PITAS WITH BASIL MAYO & CUCUMBER SALSA
SPICY BEER CHICKEN WITH A JALAPENO, CORN & FETA SALAD
SOY AND GARLIC MARINATED CHICKEN WITH A PERUVIAN GREEN SAUCE
LEMON BUTTER CHICKEN WITH AN ASPARAGUS CAESAR SALAD
THE ULTIMATE HERB BUTTER ROAST CHICKEN SERVED WITH GOLDEN PARMESAN CARROTS
CRISPY FRIED HONEY AND GARLIC CHICKEN WINGLETS WITH GORGONZOLA CREAM
DEEP PAN CHICKEN, PEPPADEW & FETA PIZZA
BUTTERMILK FRIED CHICKEN BURGER WITH MUSTARD
Latest VIDEOS
Watch how now
Stretch a meal on a tight pocket.
Unexpected guests at the table or budget running low? Here are our top 5 ways to make a meal stretch to so much more.
- Add grains or potatoes to meats and chickpeas to vegetable dishes to bulk them up.
- An extra layer of mashed potatoes, a side of quinoa or throwing a little orzo into a one-tray recipe can make it feed more people.
- Remember to clean out the pantry to ensure you use the almost empty packets of rice and flour before heading out to buy more.
- Debone a roast chicken to the last morsel of meat, and turn the leftovers into a secondary feast like soup, fresh salad or chicken wraps.
- Include a few meatless meals on the menu or recipes where the meat is not the hero.
FESTIVE CHICKEN
GOLDI chicken
GOLDI chicken
GOLDI chicken
COUNTY FAIR
COUNTY FAIR
COUNTY FAIR
COUNTY FAIR