Our chefs share their best tips

The pros weigh in on the dos and don’ts of prepping and cooking chicken.

chefs' tips

Chefs’ tip #1

Stop chicken breasts from drying out

Chefs’ tip #2

Check if chicken breasts are cooked

Chefs’ tip #3

The best way to slice and dice chicken breasts

Chefs’ tip #4

Butterfly breasts like a pro

Chefs’ tip #5

Keep pan-fried chicken breasts juicy and tender

Chefs’ tip #6

Shopping for chicken

Chefs’ tip #7

Best way to carve a chicken

Chefs’ tip #8

Perfect your stuffing

Chefs’ tip #9

Braai chicken perfectly, every time

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