Peri-Peri marinade
Enough for 6-8 pieces

• ¼ cup (60ml) vegetable oil
• 2 Tbsp (30ml) lemon juice
• 1 Tbsp (15ml) crushed garlic
• 1 Tbsp (15ml) paprika
• 1 tsp (5ml) chilli powder or chilli sauce
• 1 tsp (5ml) ground cumin
• 1 tsp (5ml) salt
• 1 tsp (5ml) black pepper

Chutney and mayo chicken marinade
Enough for 6-8 pieces

• ¼ cup (60ml) fruit chutney
• ¼ cup (60ml) mayonnaise
• 1 Tbsp (15ml) soya sauce or Worcestershire sauce
• 1 Tbsp (15ml) lemon juice
• 1 tsp (5ml) garlic powder or fresh crushed garlic
• ½ tsp (2,5ml) black pepper

BBQ marinade
Enough for 6-8 pieces

• ¼ cup (60ml) tomato sauce
• 2 Tbsp (30ml) Worcestershire sauce
• 2 Tbsp (30ml) vinegar
• 1 Tbsp (15ml) brown sugar
• 1 tsp (5ml) smoked paprika (or regular paprika)
• ½ tsp (2,5ml) chilli flakes (optional for heat)
• 1 tsp (5ml) salt