Chefs’ tips #17

Play it cool and host with ease

Set the table the night before. This way, you ensure the serving space is set up, and you have one less thing to worry about on the day.
Be strategic about your menu; consider the required effort, equipment, space and time.
Serve a cheese platter. They are easy to make impressive, and the ingredients can be bought way in advance.
Include dips and chicken nuggets, veggies or chips on your menu. Make the actual dip a day or two in advance and keep it in an airtight container.