Chefs’ tips #17

Top Party Tips:

Play it cool and host with ease

  • Set the table the night before. This way, you ensure the serving space is set up, and you have one less thing to worry about on the day.
  • Be strategic about your menu; consider the required effort, equipment, space and time.
  • Serve a cheese platter. They are easy to make impressive, and the ingredients can be bought way in advance.
  • Include dips and chicken nuggets, veggies or chips on your menu. Make the actual dip a day or two in advance and keep it in an airtight container.

Cooking tips

grilled chicken leg

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Preparation tips

crumbed chicken in a pan

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Serving tips

chicken breasts with apricots

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Shopping tips

raw chicken pieces

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