Chefs’ tip #13

Our top 3 savvy cooking tips

Savvy savings

● Be a batch cook – Double the recipe for tomorrow’s dinner or jazz up for lunch. This way, you save electricity and time.

● Shop with a goal – Always make a list and shop with intention based on a weekly meal plan. This way, you save more and waste less.

● Shop in bulk – a proven way to save, but only if you use every last bit. Stock your freezer with bulk packs of our chicken. Remember to use fruit and vegetables before they spoil.

Cooking tips

grilled chicken leg

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Preparation tips

crumbed chicken in a pan

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Serving tips

chicken breasts with apricots

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Shopping tips

raw chicken pieces

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