One-pan spicy chicken and rice

Prep time
Cook time

Make this one-pan meal by adding spicy chicken with leftover rice. Get your spicy chicken recipe here.


  • 1 onion, chopped
  • 1 green chilli, halved lengthways
  • 1 carrot, cubed
  • 1 tsp (5 ml) turmeric
  • 1 Tbsp (15 ml) curry powder
  • 2 tsp (10 ml) paprika
  • 1 red pepper, finely chopped
  • 1 garlic clove, chopped
  • 1 bay leaf
  • 1 chicken stock cube
  • 1 cup (250 ml) long-grain rice, cooked
  • 160g peas
  • Spicy chicken, cooked – refer to the recipe


  1. Heat oil in a saucepan over medium
  2. Add onions and chilli to the pan and fry for 3 minutes or until the onions are
  3. Stir in carrots, turmeric, curry, and paprika, and cook for 2 minutes while
  4. Add red pepper, garlic, and bay
  5. Crumble stock in the pot and add 250 ml water. Bring to a boil, reduce to a simmer, and cook for 5 minutes.
  6. Fold in the cooked rice until well coated with the spices. Add peas and place cooked spicy chicken on top of the rice cover for 5 minutes or until chicken is warmed
  7. Serve.