One-pot chicken and rice

one-pot chicken and rice
Prep time
Cook time

Tummy rumbling? Brown chicken pieces and cook with rice, spices and coriander for a satisfying meal in minutes.


  • 2 tbsp oil
  • 6 chicken pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tsp ground coriander
  • 1 tsp paprika
  • 250g long-grain rice
  • 1½ cup chicken stock
  • 1 green pepper, chopped
  • 4 sprigs fresh coriander, chopped


  • Heat oil in a pot and brown the chicken all over. Remove and put on a plate.
  • Sweat the onions in the same pot until soft. Add garlic and spices and cook for 2 minutes.
  • Stir in the rice and browned chicken.
  • Cover with stock and bring to a boil, reduce the heat and simmer for 30 minutes or until the chicken is cooked through.
  • Scatter the green pepper and coriander over the chicken, and season with salt and pepper.