Nuggets, mash and greens

Prep time
Cook time

This recipe is bound to be a hit with the entire family. Serve the mash straight after preparing it.


  • 8 potatoes
  • 5 garlic cloves, chopped
  • 60ml hot milk
  • 200g green beans
  • 200g chicken nuggets
  • 200ml mayonnaise
  • 45ml wholegrain mustard
  • 45ml honey
  • 15ml white grape vinegar
  • salt


  • Place the potatoes in a large saucepan and add enough water to cover them. Add salt and 2 chopped garlic cloves, and bring to a boil.
  • Reduce the heat to medium-high. Loosely cover the saucepan and boil the potatoes gently for 15 minutes or until the potatoes break apart easily. Drain well.
  • Return the potatoes to the saucepan. Place over heat for 2 minutes to allow any leftover water to evaporate.
  • Mash the potatoes. Pour in the hot milk, stir, and mash until smooth.
  • In a pan, sauté the rest of the garlic and beans until cooked.
  • Preheat the oven to 180°
  • Place the nuggets in the oven and bake for 15 minutes.
  • Mix the mayonnaise, mustard, honey, and vinegar in a bowl.
  • Serve the nuggets over the creamy mash with the mayo-mustard and the garlicky beans.