Goldi chicken soup

Chicken soup
Prep time
Cook time

Nothing is more comforting than a hearty bowl of chicken and vegetable soup.


  • 4 Goldi chicken pieces
  • 1 packet soup mix
  • 1 litre of stock, made with 1 chicken and 1 beef stock cube
  • 1 tomato, chopped
  • ½ onion, chopped
  • 1 tbsp chicken spice
  • 300g mixed vegetables
  • steamed bread and butter to serve


  • Fry chicken pieces in oil and season with chicken spice. Remove from the stove and set aside.
  • Add tomatoes, onion and mixed vegetables. Fry and season.
  • Add stock and bring to the boil.
  • Return the chicken to the pot and add the soup mix.
  • Simmer, and cook until the soup mix has softened.
  • Enjoy with steamed bread and butter.