Chicken nugget skewers
with sweet and spicy tomato chutney

chicken nugget skewers
Prep time
Cook time

If you love chicken nuggets, you’ll enjoy this delicious take on them. This party favourite is ready in just 25 minutes!


  • 20 chicken nuggets

Tomato chutney

  • 1 tbsp oil
  • 1/2 red onion, finely chopped
  • 200g cherry tomatoes, finely chopped
  • 3 tbsp sweet-chilli sauce
  • 2 tbsp red-wine vinegar
  • 1 tsp chilli flakes
  • Salt and pepper
  • 1 tsp sugar (optional)


  • 1 block of halloumi
  • Juice of 1/2 a lemon
  • 20 basil leaves


  • Cook the chicken nuggets according to packaging instructions.
  • To make the tomato chutney, fry the onion until soft. Add the tomato, sweet-chilli sauce, red-wine vinegar, chilli flakes, salt and pepper. Simmer for 15 minutes until the mixture thickens. Option: You can add a teaspoon of sugar towards the end according to your taste.
  • Cut the halloumi into small squares (slightly smaller than the size of the nugget) and fry in a pan until crispy on both sides. Drizzle with a small amount of lemon juice.
  • To assemble, use a skewer to spike the chicken nugget first and then the halloumi, top with a tiny dollop of tomato chutney and a basil leaf.
  • Repeat until all skewers are complete and serve.