Chicken nugget skewers
with sweet and spicy tomato chutney
![chicken nugget skewers](https://www.astralchicken.com/wp-content/uploads/2019/08/CHICKEN-NUGGET-SKEWERS-WITH-SWEET-AND-SPICY-TOMATO-CHUTNEY-FRIED-HALLOUMI-AND-BASIL.jpg)
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Prep time
5min
![](https://www.astralchicken.com/wp-content/uploads/2019/07/clock.png)
Cook time
20min
![](https://www.astralchicken.com/wp-content/uploads/2019/07/serves.png)
Serves
10
If you love chicken nuggets, you’ll enjoy this delicious take on them. This party favourite is ready in just 25 minutes!
Ingredients:
- 20 chicken nuggets
Tomato chutney
- 1 tbsp oil
- 1/2 red onion, finely chopped
- 200g cherry tomatoes, finely chopped
- 3 tbsp sweet-chilli sauce
- 2 tbsp red-wine vinegar
- 1 tsp chilli flakes
- Salt and pepper
- 1 tsp sugar (optional)
Skewers
- 1 block of halloumi
- Juice of 1/2 a lemon
- 20 basil leaves
Method:
- Cook the chicken nuggets according to packaging instructions.
- To make the tomato chutney, fry the onion until soft. Add the tomato, sweet-chilli sauce, red-wine vinegar, chilli flakes, salt and pepper. Simmer for 15 minutes until the mixture thickens. Option: You can add a teaspoon of sugar towards the end according to your taste.
- Cut the halloumi into small squares (slightly smaller than the size of the nugget) and fry in a pan until crispy on both sides. Drizzle with a small amount of lemon juice.
- To assemble, use a skewer to spike the chicken nugget first and then the halloumi, top with a tiny dollop of tomato chutney and a basil leaf.
- Repeat until all skewers are complete and serve.