Chicken quarters with potato and cabbage
Prep time
5min
Cook time
50min
Serves
4
Boost your immune system with nutritious chicken, potato and cabbage combined in a simple, yummy recipe.
Ingredients:
- 2 tbsp (30ml) vegetable oil
- 4 chicken quarters
- 2 tsp (10ml) chicken spice
- 1 onion, chopped
- 150g baby potatoes
- ⅓ cabbage, shredded
- 1 bay leaf
- 200ml chicken stock
- salt and pepper
- ½ cup (125ml) frozen peas
Method:
- Heat the oil in a saucepan and brown the chicken. Stir through the chicken spice and set aside.
- Cook the onion until translucent in the same saucepan. Add the potatoes and cabbage, and stir continuously while cooking until charred.
- Return the chicken to the saucepan. Add the bay leaf and chicken stock, cover and simmer for 15 minutes or until the chicken is cooked through.
- Season and stir in the peas.
