Chicken quarters with potato and cabbage

quarter chicken recipe
Prep time
Cook time

Boost your immune system with nutritious chicken, potato and cabbage combined in a simple, yummy recipe.


  • 2 tbsp (30ml) vegetable oil
  • 4 chicken quarters
  • 2 tsp (10ml) chicken spice
  • 1 onion, chopped
  • 150g baby potatoes
  • ⅓ cabbage, shredded
  • 1 bay leaf
  • 200ml chicken stock
  • salt and pepper
  • ½ cup (125ml) frozen peas


  • Heat the oil in a saucepan and brown the chicken. Stir through the chicken spice and set aside.
  • Cook the onion until translucent in the same saucepan. Add the potatoes and cabbage, and stir continuously while cooking until charred.
  • Return the chicken to the saucepan. Add the bay leaf and chicken stock, cover and simmer for 15 minutes or until the chicken is cooked through.
  • Season and stir in the peas.