Chicken rolls

Prep time
Cook time

These chicken rolls make for perfect, fool-proof snacks. Get the kids involved, as they’re fun to make!


  • 15ml oil
  • 4 spring onions, finely chopped
  • 2 garlic cloves, minced
  • a handful of coriander, minced
  • 2 chicken fillets 1 roll of puff pastry, defrosted
  • 1 egg
  • salt
  • sesame seeds (optional)
  • chilli mayonnaise, to serve


  • Preheat the oven to 180°C.
  • Mix the oil, onion, garlic, coriander, chicken and salt.
  • Cut the roll of puff pastry in half.
  • Spoon the herb-and-chicken mixture along one long edge of one of the pastry halves. Roll to enclose, ensuring the pastry overlaps by 1cm. Do the same with the other pastry half.
  • Place the pastry seam-side down on baking paper and cut each pastry roll into smaller rolls.
  • Brush with egg, sprinkle with sesame seeds (if using) and bake for 20 minutes or until golden brown.
  • Serve with chilli mayonnaise.