Chicken-pop bunny chow

Prep time
Cook time

For a quick lunch or dinner, you can’t go wrong with these chicken-pop bunny chows!


  • 3 red chilli, chopped
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2cm ginger, grated
  • 15ml masala, roasted
  • 15ml garam masala
  • 45ml tomato paste
  • 15ml sugar
  • 5ml turmeric
  • 250ml chicken stock
  • 30ml oil
  • 300g chicken pops
  • 1 bread loaf
  • carrot pickle, to serve


  • Blend the chilli, onion, garlic, ginger, masala, garam masala, tomato paste, sugar, turmeric and stock until smooth.
  • Place in a pot over low heat and cook for 10 minutes.
  • Add oil to a pan and place over medium-low heat.
  • Fry the chicken pops until cooked through. Pour the spice blend over the pops.
  • Slice the bread in half and hollow out each halve.
  • Spoon the pops into the bread and serve with carrot pickle.