Chicken liver bunny chows

bunny chow recipe
Prep time
Cook time

Hungry? Then dig in. These chicken liver bunny chows are oh-so delicious.


  • 2 tbsp oil
  • 500g chicken livers, trimmed
  • 1 tsp chicken spice
  • 3 onions, chopped
  • 4 garlic cloves, chopped
  • 1cm fresh ginger, chopped
  • 2 tsp cumin seeds
  • 2 dry bay leaves
  • 2 tsp ground coriander
  • 1 tsp turmeric
  • 1 tbsp curry powder
  • 1 tin tomato puree
  • salt and pepper
  • 1 loaf of white bread, unsliced


  • Heat the oil in a large pan over high heat and brown the chicken livers, sprinkling chicken spice over the livers. Set aside on a plate.
  • In the same pan, add onions and cook until soft.
  • Add the garlic, ginger and spices and cook for 2 minutes.
  • Add tomato puree and 375ml water and bring to the boil. Turn the heat down and simmer for 15 minutes or until thickened.
  • Return the chicken liver to the pan and take off the heat.
  • Slice the loaf of bread in half, hollow out the insides and fill with the chicken liver curry.