Chicken liver flatbread

Prep time
5min
Cook time
15min
Serves
2

Serve chicken livers in toasted tortillas and up the yum factor with cheese.

Ingredients:

30ml oil

250g chicken livers

15ml chicken spice

100g spinach

150g cheddar cheese

4 small tortillas

salt

Method:

  • Heat oil in a pan over medium heat.
  • Add the chicken livers and season with chicken spice and salt.
  • Cook, stirring, for 8 minutes or until golden. Set aside.
  • Add the spinach and stir until wilted.
  • Spoon the mixture on top of two of the tortillas. Add the cheese and close the top with another tortilla.
  • Place on a heated baking tray and toast on both sides.