Method:

• Heat oil in a pan over medium heat.
• Add the chicken livers and season with chicken spice and salt.
• Cook, stirring, for 8 minutes or until golden. Set aside.
• Add the spinach and stir until wilted.
• Spoon the mixture on top of two of the tortillas. Add the cheese and close the top with another tortilla.
• Place on a heated baking tray and toast on both sides.