Charred, sticky apricot chicken wings

Prep time
Cook time

These wings are sweet, sour and oh-so delicious.


  • 12 chicken wings
  • 200ml apricot jam
  • 30ml honey
  • 30ml brown sugar
  • 20ml lemon juice
  • 30ml soya sauce
  • salt and pepper


  • Mix the jam, honey, sugar, lemon juice, soya sauce, salt and pepper and place in a pot over a medium heat.
  • Allow to melt and simmer for 10 minutes.
  • Put aside and allow to cool.
  • Preheat the oven the 200°
  • Heat a griddle pan on high heat.
  • Season the chicken wings lightly and fry them in the griddle pan until they’re slightly charred.
  • Put all the chicken wings into a lined baking tray.
  • Brush over a generous amount of the apricot glaze.
  • Place into the oven for 30 minutes, basting every 10 minutes until cooked through.
  To serve:
  • Serve the chicken wings with a side of fries or salad.