Chicken feet and potato chips
![](https://www.astralchicken.com/wp-content/uploads/2021/05/Goldi-ChickenFeetChips-scaled.jpg)
![](https://www.astralchicken.com/wp-content/uploads/2019/07/clock.png)
Prep time
10min
![](https://www.astralchicken.com/wp-content/uploads/2019/07/clock.png)
Cook time
40min
![](https://www.astralchicken.com/wp-content/uploads/2019/07/serves.png)
Serves
6
The perfect snack for when you’re watching the match of the season!
Ingredients:
- 1kg chicken feet
- 3 garlic cloves, chopped
- 30ml chicken spice
- 5ml chilli flakes
- 60ml oil
- 1kg potatoes, thinly sliced
- salt
Method:
- Preheat the oven to 200°C.
- Place the chicken feet, garlic, chicken spice, chilli flakes and 30ml oil in a bowl. Stir to coat the chicken feet and set aside.
- Place the chips in an oven-proof dish with the remaining oil, and season. Roast the chips for 40 minutes, turning once during cooking.
- Preheat a griddle pan over medium-high heat. Place the chicken feet in the pan and cook in batches until cooked.
- Serve your crispy chips with the chicken feet.