Chicken feet and potato chips

Prep time
Cook time

The perfect snack for when you’re watching the match of the season!


  • 1kg chicken feet
  • 3 garlic cloves, chopped
  • 30ml chicken spice
  • 5ml chilli flakes
  • 60ml oil
  • 1kg potatoes, thinly sliced
  • salt


  • Preheat the oven to 200°C.
  • Place the chicken feet, garlic, chicken spice, chilli flakes and 30ml oil in a bowl. Stir to coat the chicken feet and set aside.
  • Place the chips in an oven-proof dish with the remaining oil, and season. Roast the chips for 40 minutes, turning once during cooking.
  • Preheat a griddle pan over medium-high heat. Place the chicken feet in the pan and cook in batches until cooked.
  • Serve your crispy chips with the chicken feet.