Chefs’ Tip #30

We share the essential oven-to-air fryer conversion guide

Lower the temperature
Reduce the oven temperature by 20–25°C when using an air fryer.
Shorten the cooking time
Cut the cooking time by 20–30%. Air fryers cook faster, so check early.
Preheat briefly
Preheat the air fryer for 2–3 minutes to get even cooking from the start.
Cook in a single layer
Avoid stacking food. Space = crispiness.
Turn or shake halfway
This helps food cook evenly and brown nicely on all sides.
Extra crunch
Lightly spray with oil for extra crunch