Tomato chilli chicken livers

Prep time
Cook time

These spicy chicken livers make a great starter or main meal.


500g chicken livers 1 tsp turmeric ¼ tsp salt 3 tbsp dried chilli flakes 2 red peppers 2 garlic cloves 1 onion, chopped 1cm fresh ginger, grated 2 tbsp oil 1 cinnamon stick 1 tsp curry powder 2 tomatoes 2 tbsp tomato paste 1 tsp sugar ½ cup water


- Rub chicken livers with turmeric and salt. Set aside. - Blend chilli flakes, peppers, garlic, and ginger. - Heat oil over medium heat. Brown the chicken until golden and set aside. - Add the pepper mixture, cinnamon, curry, tomatoes, sugar, and water to the same pan. Toss and simmer for 10 minutes. - Return the chicken livers to the pan and serve with soft bread, chopped green chilli, and fresh coriander.