Sticky drumsticks

Prep time
3h
Cook time
45min
Serves
4

These drumsticks are slightly sweet and slightly sour, and pop with spicy flavour.

Ingredients:

  • 4 garlic cloves, minced
  • 2 Tbsp (30ml) canola oil
  • ¼ cup (60ml) apple cider vinegar
  • 1 Tbsp (15ml) paprika
  • 1 tsp (5ml) salt
  • ⅓ cup (80ml) hot sauce
  • 3 Tbsp (45ml) brown sugar
  • 1kg chicken drumsticks

Method:

  • Preheat the oven to 200°C.
  • Mix the garlic, oil, vinegar, paprika, salt, hot sauce, and sugar in a small bowl.
  • Make three incisions on each drumstick and cover them with the hot sauce mixture.
  • Leave to marinate for at least 3 hours.
  • Place in a roasting pan and roast in the oven for 30 minutes.
  • Serve with your side of choice.