Goldi chicken pot

Prep time
Cook time


  • 500ml rice
  • 6-8 chicken wings
  • 15ml curry powder
  • 15ml chicken spice
  • 30ml vegetable oil
  • 1 onion, sliced
  • 4 potatoes, cut into chunks
  • 3 garlic cloves, chopped
  • 5ml turmeric
  • 500ml chicken stock
  • salt


  • Wash and soak the rice for 30 minutes.
  • Season the chicken with salt, curry, and chicken spice. Set aside.
  • Add oil to a saucepan and brown the chicken pieces. Set aside.
  • In the same pan, add the onion, and sauté until it has a golden colour.
  • Add the potatoes, garlic, and turmeric. Cook, stirring, for a few minutes.
  • Add rice and fry for 2 minutes.
  • Add the stock and return the chicken to the pan. Simmer for 15 minutes.
  • Turn off the heat and leave the chicken in the pan for 10 minutes. Fluff the rice.
  • Enjoy the chicken with your fluffy rice. Dinner in a dash!