Sticky, crispy chicken feet

Prep time
5min
Cook time
35min
Serves
6

Ingredients:

  • 1 bag of Goldi chicken feet
  • 250g flour
  • 2 tbsp BBQ spice
  • salt and pepper
  • vegetable oil
Sauce:
  • 100ml tomato sauce
  • 100ml sweet chili sauce

Method:

 
  • Boil the chicken feet until they’re cooked through. Pat dry.
  • Coat the feet in seasoned flour and fry until crispy.
  • Make the sticky sauce by adding both the sauces to a pan and bringing it to the boil.
  • Pour the sauce over the crispy chicken feet and enjoy.