Chicken sishebo

Prep time
Cook time

This traditional chicken dish is layered with warm, delicious flavour.


  • 800g chicken braai pack
  • 30ml chicken spice
  • 30ml oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, cubed
  • 10ml medium curry powder
  • 500ml chicken stock
  • 30ml cream of chicken soup powder
  • 10ml vinegar
  • 1ml sugar
  • 1 green pepper, chopped


  • Season chicken with chicken spice.
  • Heat oil in a pot over medium-high heat and brown the chicken pieces.
  • Add the onions, carrots and potatoes. Cook, stirring, for a few minutes.
  • Add curry and stir. Pour over the stock.
  • Mix the soup powder with vinegar and sugar in a cup.
  • Pour the soup mixture into the pot. Simmer for 40 minutes or until the pot has thickened.
  • Stir in the green pepper and season with salt and pepper.