Quarter chicken with potato and cabbage

chicken with potato and cabbage
Prep time
Cook time

Boost your immune system with nutritious chicken, potato and cabbage combined in a simple, yummy recipe.


  • 2 tbsp oil
  • 4 quarter chickens
  • 2 tsp chicken spice
  • 1 onion, chopped
  • 150g baby potatoes
  • ⅓ cabbage, shredded
  • 1 bay leaf
  • ⅔ cup chicken stock
  • Salt and pepper
  • ½ cup frozen peas


  •  Heat oil in a large pot and brown the chicken. Add the chicken spice and set aside.
  • Add onion to the same pot and cook until translucent. Add the potatoes and the cabbage. Cook, stirring until the vegetables are slightly charred.
  •  Return the chicken to the pot. Add the bay leaf and the chicken stock, cover, and simmer for 15 minutes or until the chicken is cooked through.
  • Season with salt and pepper. Add the peas.
  • Serve with rice.