Lime grilled chicken wings with a pineapple slaw

Prep time
Cook time


  • 1 x County Fair Chicken Wings (8pcs)
  • 2 Tbsp (30ml) olive oil
  • Juice & zest of 2 limes
  • 10g coriander, roughly chopped
  • 1 tsp (5ml) chilli powder
  • Salt and milled black pepper
  • 1 cup (250ml) pineapple, cut into small chunks
  • 2 carrots, peeled & grated
  • 1 cup (250ml) shredded red cabbage
  • 1 cos lettuce, shredded
  • 2 spring onions, finely sliced
  • Small handful chopped coriander
  • 2 Tbsp (30ml) rice vinegar
  • 2 Tbsp (30ml)  mayonnaise
  • Zest and juice of 1 lime
  Fresh coriander and lime wedges to serve


  • Place the chicken wings into a bowl with the olive oil, lime juice & zest, coriander, chilli powder and a pinch of salt and black pepper.
  • Toss together and allow to marinate for 30 minutes.
  • Preheat your grill to medium heat and start cooking the wings, turning often, allowing them to caramelise nicely. Grill until cooked through, about 15 minutes.
  • Prepare the slaw: Mix the pineapple, carrots, cabbage, lettuce, spring onion and coriander together in a bowl and toss well.
  • In a separate bowl, whisk the rice vinegar, mayonnaise and lime zest and juice together. Add to the slaw mix and toss well.
  • Garnish with fresh coriander sprigs and lime wedges.
  • Serve the spicy, tangy wings with the refreshing slaw on the side.