Honey Sriracha chicken

honey sriracha chicken recipe
Prep time
Cook time

If you have adventurous taste buds, give this recipe a try. The combo of honey and hot sriracha sauce is simply divine!


  • 1 x braai pack of chicken
  • Salt and pepper
  • 2 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 large onion
  • ½ cup white wine
  • 1 cup chicken stock
  • ¼ cup Sriracha
  • 1 tbsp soy sauce
  • ½ cup honey
  • ¼ cup parsley, chopped
  • 500g tenderstem broccoli


  • Preheat the oven to 220°C.
  • Season the chicken pieces with salt and pepper. Heat the cooking oil in a nonstick pan and fry the chicken for about 5 minutes until the skin is golden brown. Once the skin is crispy, remove from the pan and set aside.
  • Add the garlic and onion to the pan, and sauté for two minutes before adding the white wine to deglaze.
  • Reduce the wine slightly before adding the chicken stock, Sriracha sauce, soy sauce and honey. Cook until the sauce has combined and thickened slightly.
  • Pour the sauce into an ovenproof casserole dish, add the chicken, skin side up, and bake until cooked through and sauce is thick and sticky.
  • Garnish with parsley and serve with steamed tenderstem broccoli.