Cordon bleu beetroot salad

Prep time
10min
Cook time
20min
Serves
4

Made with spinach and chicken cordon bleu, this beetroot salad is full of flavour and crunch.

Ingredients:

100g spinach, shredded a handful of parsley, chopped 1/4 cup (60ml) double-cream yoghurt (optional) 1/4 cup (60ml) mayonnaise 4 chicken Cordon Bleu portions 2 raw beetroots, grated 1 lemon

Method:

  • In a bowl, mix the spinach and parsley. Set aside.
  • In another bowl, mix yoghurt (if using) and mayonnaise.
  • Place the cordon bleu portions on a baking sheet and bake for 20 minutes, following the package instructions.
  • Place handfuls of beetroot and spinach on four plates and drizzle with the mayonnaise.
  • Place one cordon bleu portion on each plate. Squeeze the lemon over each serving.