Chicken steaklets with pepper sauce

Prep time
Cook time

Wow guests in a flash with a moreish restaurant-style chicken steaklet dinner.


  • 1 box County Fair Pepper Sauce Steaklets (4 steaklets)
  • 2 cups bulgar wheat, cooked
  • A handful (10g) fresh mint, chopped
  • A handful (10g) fresh parsley, chopped
  • 3 oranges or your selection of citrus, skin removed and sliced
  • 5 radishes, thinly sliced
  • 3 Tbsp (45 ml) olive oil
  • 2 Tbsp (30ml) lemon juice
  • 1 tsp (5ml) wholegrain mustard
  • Salt and milled pepper


  • Cook County Fair Chicken Steaklets according to package instructions.
  • Cook bulgar wheat according to package instructions.
  • Add mint and parsley to bulgar wheat and mix well.
  • Garnish with oranges, grapefruit and radish slices.
  • Combine olive oil, lemon juice, mustard, salt and pepper and dress the bulgar salad.
  • Serve warm steaklets with bulgar salad.