Chicken skewers with ginger rice

chicken skewers and rice
Prep time
Cook time

Make the perfect basting to enjoy with your next chicken kebab!


20g butter

3cm ginger, grated

3 garlic cloves, crushed

salt and pepper

500ml rice, washed

750ml boiled water

Chicken kebabs:

8 chicken kebabs

15ml oil

5cm ginger, grated

60ml tomato sauce

30ml Worcestershire sauce

30ml honey



  • Melt butter in a pot.
  • Add ginger, garlic and salt. Fry, stirring until the garlic has coloured.
  • Add the rice and boiled water. Bring to the boil, cover with a lid, and reduce the heat. Cook for 15 minutes.
  • Preheat your oven’s grill.
  • Mix oil, ginger, tomato sauce, Worcester sauce, honey and salt in a bowl.
  • Grill the kebabs, basting the chicken with the sauce and turning them over until cooked through (about 10 minutes).
  • Serve the kebabs with the cooked rice.