Chicken with mash potato

chicken and mash
Prep time
Cook time

Who doesn’t love mash? Next time you make this classic, be sure to enjoy it with succulent chicken.


  • 1kg chicken portions
  • 2 tbsp chicken spice
  • 2 tbsp oil
  • 150g mushrooms, sliced
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 2 cups chicken stock
  • 1 tbsp cream of chicken soup powder
  • 1kg potatoes, peeled
  •  ¼ cup milk
  • salt and pepper


  • Season chicken with chicken spice. Heat oil over medium heat in a saucepan and brown the chicken.
  • Add mushrooms, onions and garlic. Cook for 3 minutes, while stirring. Pour in stock.
  • Mix soup powder with 1 tbsp water until it forms a paste. Add to the pot and simmer for 30 minutes or until thick.
  • Meanwhile, boil the potatoes and simmer for 15 minutes or until cooked. Drain the water and return to the heat. Pour in the milk and season.
  • Simmer over low heat and mash until smooth.