- 1kg tomatoes, diced
- 2 red onions, diced
- ¼ cup olive oil
- 200g chicken hearts
- 500g chicken gizzards, cooked
- 3 garlic cloves, chopped
- 4 gherkins, chopped (optional)
- handful of parsley, chopped
- 1 lemon, squeezed
- steamed bread to serve
- Preheat the oven to grill.
- Toss tomatoes, red onion, oil, chicken hearts, cooked gizzards and salt over a baking pan.
- Grill for 10 minutes or until charred.
- Tip into a bowl and add the rest of the ingredients.
- Serve over steamed bread.