BBQ Chicken sweet potato traybake

Prep time
Cook time

Sweet potatoes are not only packed with nutrients but are perfect for soaking up all the chicken juices.


BBQ Sauce
  • 8 Pieces Goldi Mixed Portions
  • ¾ cup (180ml) tomato sauce
  • 2 Tbsp (30ml) sugar
  • 1 Tbsp (15ml) vinegar
  • 2 tsp (10ml) cayenne pepper or paprika
  • 2 Tbsp (30ml) water
  • 2 Tbsp (30ml) oil
  • 4 large sweet potatoes, cut into quarters
  • 1 tsp (5ml) salt
  • 1 Tbsp (15ml) cumin, optional
  • 1 Tbsp (15ml) dried herbs, optional
  • 2 Tbsp (30ml) oil


  • Combine tomato sauce, sugar, vinegar, cayenne pepper, and water, and add chicken.
  • Place sweet potatoes on a baking tray, and add oil, herbs and cumin if using.
  • Place the chicken skin side up on the potatoes, and add any remaining barbeque sauce to the chicken.
  • Roast for 45 minutes at 170ºC on the lower rack, rotating the tray halfway through baking.
  • Cover if the chicken becomes too brown.
  • Serve immediately.