Braaied BBQ gizzard kebabs

chicken kebabs
Prep time
Cook time

Braai gizzards with some BBQ flavours and you’ve got yourself a winner, winner chicken dinner.


  • kebab skewers
  • 1kg Goldi chicken gizzards
  • 2 litres of water
  • 2 cloves of garlic, chopped
  • 2 tbsp cooking oil
  • BBQ spice
  • salt and pepper
  • BBQ sauce


  • First, pour water in a pot and boil the gizzards until slightly soft for about 35 minutes.
  • Once cooked, set the gizzards aside to cool.
  • For the marinade, add chopped garlic, cooking oil and BBQ spice, and season with salt and pepper.
  • Mix in the cooked gizzards and allow them to soak in the marinade for about 30 minutes.
  • In the meantime, prepare your grill or braai stand.
  • Soak the kebab skewers in water to prevent them from burning.
  • After marinating for 30 minutes, pierce the gizzards with the skewers.
  • Braai and baste the gizzards with the BBQ sauce.
  • Serve with potato wedges.