Chicken pot pie
![chicken pot pie recipe](https://www.astralchicken.com/wp-content/uploads/2020/06/ASTRAL-image001.png)
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Prep time
10min
![](https://www.astralchicken.com/wp-content/uploads/2019/07/clock.png)
Cook time
45min
![](https://www.astralchicken.com/wp-content/uploads/2019/07/serves.png)
Serves
6
Using leftovers is so important and can be delicious! This chicken pot pie shows you how to get it right.
Ingredients:
- 500g chicken, shredded
- 2 garlic cloves
- 1 tbsp mixed herbs
- 250g leftover vegetables
- 2 tbsp flour
- 150ml white wine
- 150ml cream
- 1 x roll phyllo pastry
- melted butter
Method:
- Add vegetables, garlic, herbs and chicken to a pan and gently fry.
- Coat your vegetables, herbs and chicken in flour, stir, and add your stock and cream. Allow to thicken.
- Add the mixture to a pie dish and cover with your pastry.
- Bake in the oven until golden brown.