Chicken pot pie

Prep time
10min
Cook time
45min
Serves
6

Using leftovers is so important and can be delicious!

Ingredients:

  • 500g chicken, shredded
  • 2 garlic cloves
  • 1 tbsp mixed herbs
  • 250g leftover vegetables
  • 2 tbsp flour
  • 150ml white wine
  • 150ml cream
  • 1 x roll phyllo pastry
  • melted butter

Method:

 
  • Add vegetables, garlic, herbs and chicken to a pan and gently fry.
  • Coat your vegetables, herbs and chicken in flour, stir, and add your stock and cream. Allow to thicken.
  • Add the mixture to a pie dish and cover with your pastry.
  • Bake in the oven until golden brown.
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