Using leftovers is so important and can be delicious! This chicken pot pie shows you how to get it right.
- 500g chicken, shredded
- 2 garlic cloves
- 1 tbsp mixed herbs
- 250g leftover vegetables
- 2 tbsp flour
- 150ml white wine
- 150ml cream
- 1 x roll phyllo pastry
- melted butter
- Add vegetables, garlic, herbs and chicken to a pan and gently fry.
- Coat your vegetables, herbs and chicken in flour, stir, and add your stock and cream. Allow to thicken.
- Add the mixture to a pie dish and cover with your pastry.
- Bake in the oven until golden brown.