Chicken in milk
This cooking method makes for a really succulent, juicy chicken. You won’t look back!
- 1 whole chicken
- 4 bay leaves
- 500ml full-cream milk
- a handful of thyme
- 10 garlic cloves
- 1 whole clove
- 2 chicken stock cubes
- Preheat the oven to 180°
- Brown the whole chicken in a large pan, over medium-high heat.
- Place in a casserole with the rest of the ingredients.
- Cover and cook in the oven for 3 hours.
- Serve with rice or mash, and a crisp salad on the side. Easy peasy!