Chicken burgers

chicken burger with mayo
Prep time
Cook time

Tangy gherkins, Caesar dressing and crispy ciabatta rolls offer a unique twist to the classic chicken burger.


  • 4 chicken breast steaks
  • 1 lettuce head, shredded
  • 1 tomato, sliced
  • 5 gherkins, sliced
  • ½ cucumber, sliced
  • Caesar dressing
  • Ciabatta rolls


  • Preheat the oven to 180°C.
  • Place the chicken breast steaks on a baking sheet and bake for 20 minutes.
  • Toast the rolls, halve them, and place some lettuce on the bottom part of each roll. Add a layer of tomato slices.
  • Layer the cooked chicken steaks over the tomatoes. Add cucumber and gherkins.
  • Top with more lettuce, drizzle the dressing over the chicken, and top with the other half of the roll.