Aloha chicken wings with potato pancakes
Prep time
30min
Cook time
60min
Serves
4
Make the most of summer entertaining with these delicious, Hawaiian-inspired wings!
Ingredients:
Chicken wings:- 1 x pack of chicken wings
- 1/2 cup (125ml) pineapple jam
- 1/2 cup (125ml) orange juice
- 50ml BBQ sauce
- 2 tsp (10ml) soy sauce
- 1/2 Tbsp (7.5ml) sriracha sauce
- salt and pepper
- 750g potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 eggs
- 2 or 3 spring onions, sliced
- 10g parsley, chopped
- 45g flour
- oil for frying
- salt and pepper
- 1 spring onion, sliced at an angle
Method:
Chicken wings:- Preheat the oven to 180°C.
- Lightly grease a tray for the chicken wings.
- Season the wings generously with salt and pepper and place them skin-side up on the tray.
- Roast the wings in the oven for 30 minutes.
- In the meantime, make the marinade by putting the pineapple jam, orange juice, BBQ sauce, soy sauce, and sriracha sauce in a pot. Allow the sauce to simmer for about 10 minutes, stirring occasionally, until thickened. Remove from the heat.
- Remove the chicken wings from the oven and baste them generously with the marinade. Return them to the oven for another 10 minutes.
- Repeat this process again; then remove the wings from the oven.
- Start by placing the grated potato in a colander. Squeeze out as much liquid as possible.
- Place the dry potato, onion, spring onion, parsley, and flour into a bowl. Season generously with salt and pepper.
- Place the oil in a pan for shallow frying (about 0.5cm high).
- Once hot, add a spoonful of the mixture. Allow it to cook for 2-3 minutes; then flip and repeat. Drain on paper towel.
