Chicken-heart pizzas

Prep time
3h:10min
Cook time
10min
Serves
4

Looking for ways to get your kids interested in this low-cost part of the chicken? Use hearts as a topping for mini pizzas.

Ingredients:

  • 3 cups (750ml) flour
  • 1/2 tsp (2.5ml) yeast
  • 1 Tbsp (15ml) sugar
  • 1 tsp (5ml) salt
  • 1 1/2 cups (375ml) lukewarm water

Topping

  • 50g mozzarella, grated
  • 80g cheddar cheese, grated
  • chicken hearts, cooked
  • honey-mustard dressing

Method:

  • Preheat the oven to 200°C.
  • Place flour, yeast, sugar, salt and water in a large bowl and mix to combine. Cover with cling film and set aside for 3 hours.
  • Turn the dough out onto a floured surface and divide it into four pieces.
  • Knead each dough ball and shape it into a pizza base. Leave it on the kitchen counter for 15 minutes. Place your baking trays in the oven.
  • Transfer the dough onto the hot baking trays, and top with cheese and chicken hearts.
  • Bake for 10 minutes.
  • Remove and drizzle with honey-mustard dressing. Serve.