Chicken pot pie
Prep time
10min
Cook time
45min
Serves
6
Using leftovers is so important and can be delicious! This chicken pot pie shows you how to get it right.
Ingredients:
- 500g chicken, shredded
- 2 garlic cloves
- 1 Tbsp (15ml) mixed herbs
- 250g leftover vegetables
- 2 Tbsp (30ml) flour
- 150ml white wine
- 150ml cream
- 1 x roll phyllo pastry
- melted butter
Method:
- Preheat the oven to 180°C.
- Add vegetables, garlic, herbs and chicken to a pan and gently fry.
- Coat your vegetables, herbs, and chicken in flour, then stir. Add the stock and cream and simmer until thickened.
- Add the mixture to a pie dish and cover with the pastry. Brush with melted butter.
- Bake in the oven until golden brown. Serve with a side salad.
