Chicken over ‘krummelpap’

Prep time
20min
Cook time
45min
Serves
6

Ingredients:

Ingredients:
  • 10 chicken drumsticks
  • 1 tbsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tbsp dry mixed herbs
  • 3 tbsp oil
Salsa
  • 2 salad tomatoes, chopped
  • ½ onion, chopped
  • ½ cucumber, chopped
  • Handful of coriander, chopped
  • ¼ cup canola oil
  • 3 tbsp vinegar or lemon juice
  • 1 tsp sugar
Krummelpap
  • 1½ cups water
  • 1 tsp salt
  • 3 cups maize meal

Method:

  • - Preheat the oven to 180°C.
  • - Slash the chicken drumsticks three times on each side.
  • - Mix all the chicken ingredients together and place on a baking sheet. Roast for 30 minutes.
  • - For the salsa, mix all the ingredients in a bowl and chill for 15 minutes before use.
  • - For the pap, bring salted water to a boil in a large pot. Sprinkle maize meal in, cover, and simmer for 15 minutes.
  • - Stir with a fork to produce a crumbly texture. Cover and simmer for 30 minutes.
  • - Serve with chicken.
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