Peri-peri chicken sub

Prep time
Cook time

This hot sub will warm you up from the inside!


  • 80ml oil
  • ½ onion, chopped
  • 2 red peppers, chopped
  • 15ml paprika
  • 6 red chillies
  • 500g chicken livers
  • 2 garlic cloves, chopped
  • 60ml cream
  • 1 French/ciabatta loaf
  • 125ml mayonnaise
  • 30ml Dijon mustard
  • 30ml honey
  • a quarter of a lettuce head, torn
  • half a red onion
  • a handful of cherry tomatoes
  • a handful of olives


  • Add 15ml oil to a saucepan over medium heat. Sauté the onions until translucent.
  • Add the red pepper, paprika, and chilli. Cook for 5 minutes, stirring.
  • Place the onions and red pepper in a blender and whiz until smooth. Pour in the rest of the oil and continue to blend until the oil is incorporated.
  • In the same pan, add the chicken livers and brown for a few minutes.
  • Add the garlic and the onion mixture, and simmer for 10 minutes. Stir in the cream and set aside.
  • In a small bowl, mix the mayonnaise, mustard, and honey.
  • Slice the loaf lengthways. Smear one half of the loaf with mayonnaise mixture, and top with the lettuce, red onion, cherry tomatoes, and olives.
  • Gently spoon the chicken livers over the other half of the loaf. Close the loaf, and enjoy!