Penne with chicken breast steaks

penne with chicken
Prep time
Cook time

Looking for a simple but mouth-watering weeknight meal? Look no further!


30ml oil

3 rosemary sprigs

4 chicken breast steaks

1 onion, chopped

4 garlic cloves, chopped

400g cherry tomatoes

5ml chilli flakes

250ml chicken stock

400g penne pasta, cooked



  • Heat oil in a saucepan over high heat.
  • Add the rosemary sprigs and cook for 30 seconds. Remove the rosemary, add the chicken steaks, and cook for 10 minutes or until cooked. Set aside.
  • Add the onion, garlic and salt. Fry until the onions are soft and translucent.
  • Add the tomatoes and chilli and cook for 3 minutes.
  • Pour in the stock and bring to a boil. Reduce.
  • Add the cooked penne, season with salt and toss.
  • Serve penne with chicken and rosemary.