Chicken noodles

Prep time
Cook time

With just a little bit of effort, a few simple ingredients can create a mouth-watering plate of food.


  • 4 chicken breast fillets
  • 50g baby spinach, chopped
  • ½ red onion, chopped
  • 30ml chutney
  • 15ml oil
  • 700g noodles
  • 4 garlic cloves, chopped
  • 1 cup hot chicken stock
  • a handful of peas
  • a handful of coriander, chopped salt and pepper


  • Place the chicken, spinach, onion, chutney, salt, and pepper into a food processor, and blitz.
  • Roll the chicken mixture into small balls and set aside.
  • Heat a large pan with oil and brown the chicken balls. Remove and set aside.
  • In the same pan, add the noodles, garlic, and stock over medium-high heat.
  • Simmer for 5 minutes or until the noodle are perfectly cooked
  • Add the chicken balls, peas, and coriander.
  • Make sure the chicken is heated through before serving.