HONEY-BALSAMIC TOMATO BAKED CHICKEN WITH FRESH BASIL

Prep time
15min
Cook time
1h
Serves
4

The honey adds an incredible stickiness to the chicken balanced by the balsamic. The perfect speedy glaze!

Ingredients:

  • 1 x County Fair Chicken Braai pack (5 pieces)
  • 1/3 cup (80ml) honey
  • ¼ cup (60ml) balsamic vinegar
  • 350g cherry tomatoes
  • A handful of basil leaves
  • Olive oil
  • Salt and milled black pepper

Method:

  1. Preheat the oven to 180°C.
  2. Place the chicken pieces into an oven-roasting dish and drizzle with olive oil. Season with salt and pepper.
  3. Roast for 30 minutes.
  4. Whisk the honey and balsamic vinegar together.
  5. Remove the chicken from the oven and pour over the honey-balsamic glaze.
  6. Scatter over the cherry tomatoes and return to the oven. Cook for 40 minutes more or until cooked through.
  7. Remove from the oven and set aside to rest for 10 minutes. Top with fresh basil and serve.