HONEY-BALSAMIC TOMATO BAKED CHICKEN WITH FRESH BASIL
![](https://www.astralchicken.com/wp-content/uploads/2023/03/Honey-Balsamic-Tomato-Baked-Chicken-with-Fresh-Basil-3993-1-1.jpg)
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Prep time
15min
![](https://www.astralchicken.com/wp-content/uploads/2019/07/clock.png)
Cook time
1h
![](https://www.astralchicken.com/wp-content/uploads/2019/07/serves.png)
Serves
4
The honey adds an incredible stickiness to the chicken balanced by the balsamic. The perfect speedy glaze!
Ingredients:
- 1 x County Fair Chicken Braai pack (5 pieces)
- 1/3 cup (80ml) honey
- ¼ cup (60ml) balsamic vinegar
- 350g cherry tomatoes
- A handful of basil leaves
- Olive oil
- Salt and milled black pepper
Method:
- Preheat the oven to 180°C.
- Place the chicken pieces into an oven-roasting dish and drizzle with olive oil. Season with salt and pepper.
- Roast for 30 minutes.
- Whisk the honey and balsamic vinegar together.
- Remove the chicken from the oven and pour over the honey-balsamic glaze.
- Scatter over the cherry tomatoes and return to the oven. Cook for 40 minutes more or until cooked through.
- Remove from the oven and set aside to rest for 10 minutes. Top with fresh basil and serve.