Coronation chicken pasta salad
Prep time
15min
Cook time
30min
Serves
4
This makes the perfect office lunch and can be prepped in advance and stored in a jar in the fridge.
Ingredients:
salt and milled pepper
4 skinless chicken breasts
1 Tbsp (15ml) ground turmeric
2 Tbsp (30ml) medium curry powder
2 Tbsp (30ml) canola oil
Sauce:
1 cup (250ml) buttermilk
½ cup (125ml) chutney
a handful of fresh coriander, chopped
2 tsp (10ml) medium curry powder
1 packet (500g) pasta screws, cooked
1 can (400g) peach halves, drained and diced
Method:
- Season chicken generously with turmeric and half the curry powder.
- Heat oil in a large pan and fry the chicken for 8-10 minutes, or until it is cooked through and golden. Set aside and slice once cooled.
- Combine buttermilk, chutney, coriander and curry powder. Season.
- Place cooked pasta into a large bowl and add chicken.
- Toss through dressing, coating evenly.
- Fold in peaches and season well.
- Spoon into serving bowls, sprinkle with fresh herbs, and add a squeeze of lemon. Serve.
