Chicken with pea rice

Prep time
Cook time

This simple dish makes the perfect mid-week family meal.


Rice: 2 tbsp oil 1 onion, chopped 3 garlic cloves, chopped 1 cup (250ml) frozen peas 2 cups rice 700ml chicken stock 1 tsp ground cumin salt Chicken: 2 tbsp oil 8 chicken drumsticks 1 tbsp chicken spice 1 cup chicken stock


For the rice: - Heat oil in a saucepan over medium high heat. - Add onion and garlic cook until fragrant. - Add the rice and cook for 2 minutes. Pour in the stock and bring to a boil. - Reduce the heat, cover with a lid, and cook for 10 minutes. - Stir in the cumin and peas. Set aside. For the chicken: - Heat oil in a saucepan. - Add the chicken and sprinkle in the chicken spice. - Pour in the chicken stock and simmer for 15 minutes. - Serve the chicken with the rice and a red pepper and onion salsa!