Chicken sosaties with dried apricots and onions
Prep time
30min
Cook time
15min
Serves
4
When it comes to sosaties, you can’t beat the classic combo of chicken, apricots and onions.
Ingredients:
Sosaties:- 4 chicken breasts
- 4 tsp (20ml) olive oil
- 2 Tbsp (30ml) brown sugar
- 1 Tbsp (15ml) masala curry powder
- 1 tsp (5ml) cinnamon
- 1 tsp (5ml) ground coriander
- 1 tsp (5ml) ground cumin
- 1 tsp (5ml) garlic powder
- 12 dried apricot halves
- 2 onions, cut into chunks (same size as the apricot pieces)
- salt and pepper
- ½ cup (125ml) plain yoghurt
- ½ cup (125ml) apricot chutney
- 1 tsp (5ml) masala curry powder
- 1/2 tsp (2,5ml) orange zest
- 15g chopped coriander
- salt and pepper
Method:
Sosaties:- Slice the chicken breasts into even cubes (approximately 6 pieces per breast) and place in a bowl.
- Mix the olive oil, sugar, masala curry powder, cinnamon, coriander, cumin, garlic powder, salt and pepper.
- Rub the chicken pieces with the marinade and leave them to marinate overnight.
- Leave the bamboo sticks to soak in water overnight.
- Evenly arrange the chicken, apricots and onion pieces onto the bamboo sticks.
- Braai the sosaties until they’re caramelised and cooked through.
- Mix all the ingredients together and season with salt and pepper.
