Chicken noodles

Prep time
10min
Cook time
20min
Serves
4

With just a little bit of effort, a few simple ingredients can create a mouth-watering plate of food.

Ingredients:

  • 4 chicken breast fillets
  • 50g baby spinach, chopped
  • ½ red onion, chopped
  • 2 Tbsp (30ml) chutney
  • 1 Tbsp (15ml) oil
  • 700g noodles
  • 4 garlic cloves, chopped
  • 1 cup (250ml) hot chicken stock
  • a handful of peas
  • a handful of coriander, chopped salt and pepper

Method:

  • Place the chicken, spinach, onion, chutney, salt, and pepper into a food processor, and blitz.
  • Roll the chicken mixture into small balls and set aside.
  • Heat a large pan with oil and brown the chicken balls. Remove and set aside.
  • In the same pan, add the noodles, garlic, and stock over medium-high heat.
  • Simmer for 5 minutes, or until the noodles are tender and perfectly cooked.
  • Add the chicken balls, peas, and coriander.
  • Ensure the chicken is thoroughly heated through before serving.